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Contribute Feedback What M Miguel likes about Casa Andurina:
We were right with this place, since without knowing the area we wanted to try it and it did not disappoint us. We have ordered the menu and we have tried a delicious cocido-iscos empanada, wild boar meat with chestnuts, Galician broth and pork chop ALL EXQUISITE. And the staff is very friendly and attentive, accompanied by a good beer and a house wine that is also luxurious!! It is a site to recommend and return to... View all feedback.
What Mer P doesn't like about Casa Andurina:
They have blown us 15 euros for a medium, a glass of white wine from the house and two very small pieces of meat pie and drier than a one-eyed eye! We have gone to the Pombo bar and we have ordered the same thing with a fritter cover included for each one and they have charged us 2.80 Food: 1 View all feedback.
Rich food, nice place with amazing views and very good deal
Traditional local food. very good trouts, very tasty meat and very delicious chestnut flan.
Good bar to take a birro and octopus lid for 12€, the octopus was delicious and very good treatment. highly recommended
They've had the detail of giving us lunch quite late, when no one left. the waitress, of marruecos, very kind and attentive. the right food, and the menu seemed a little expensive. homemade desserts, very rich.
Old churches or parishes were the central axis that made the population of small places settle. Today it is the restaurants and bars that keep the best culinary traditions and make so people have them as benchmarks. a place of 10 to eat homemade food as has been done all life. Congratulations and long life
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