John Caffe - FOLGARIA
John Caffe
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The second best coffee in all the Cimbrian plateaus, and the coffee is made by Eli, a beautiful girl with an incredible smile and eyes. Congratulations
I went for breakfast, everything was perfect! You're greeted by this huge pastry counter, full of delicious things to eat... It was all very inviting. Excellent coffee, delicious brioche, the only criticism I have is the amount of cream used. It's really delicious, but perhaps a little less would allow you to better savor the pastry.
Well furnished environment, good service, lots of choice for sweet toasts to improve
We had the opportunity to have breakfast at this wonderful café after staying in one of the suites. The wide selection of products allows you to sample both sweet and savory; in addition to the entire coffee and juice section, they offer freshly made strudel, an incredible raspberry jam tart made with special flours (not a typical tart), a basic chocolate cake, pancakes topped with Nutella, honey, and various jams, as well as a selection of cured meats such as speck, cheeses, and scrambled eggs. The waitress was extremely kind and efficient. We will definitely return if we pass by again.
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