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Contribute Feedback What Manon Klein doesn't like about Henri IV:
we would have read before what many commentators posted on tripadvisor to this restaurant, would have saved us a big and not cheap disappointment.The one belonging to menu du chateau was lukewarm, was served unwirrsch.The salat with Foix gras was not at all, they had forgotten the dressing smoothly. the pizza was extremely small and minimalist. the salmon tartar was again as good as not at all and only cut into coars... View all feedback.
The kitchen is of correct invoice but the service is completely absent. The summun arrived when I got up to try to order two coffees (we had given up desserts.) I was totally transparent. I ended up paying without taking coffee. It's a shame, the place is pretty nice with a pretty quiet terrace.
1 hour waiting, still order not taken. Not even an excuse. So we went to see elsewhere.
Beautiful terrace with the castle of bounces back plan service pleasant tasty dishes for a very correct price
On a Sunday evening at the fair, the other restaurants were full or closed, we landed there a little bit perplexed. on the menu, few choices: 2 entries, 2 dishes and 2 desserts with a flexibility inlet/plat/dessert or input/plat or dish/dessert. The two dishes were suitable for us, the oxen was very good as the duck confit. special mention to the homemade fries we have devoured. Inputs and dishes are based on fresh products. the value for money is excellent: 15 euros for dish/dessert, add 2 euros for entry. service was pleasant and fast enough.
Very good saffron ice!! very good cuisine! a very nice bar restaurant with a chef who likes cooked. Very good service.No say this restaurant is warm.
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