V.crespo - Foios

Traditional Cuisine, Wine, Fish
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +34961491106
Reservation
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Menu

The menu of V.crespo from Foios contains about 17 different dishes and drinks. On average you pay about $2.5 for a dish / drink.

Last update: 11.12.2025 from: TH

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★ 4.2 / 5 from 3053 reviews

Was Anonym at V.crespo a mag?
I hadn't been going to v. crespo for a long time, and I was surprised how they managed to maintain the solvency that gives the solera, the security that they give years of being on the front line and the certainty that we have to evolve to preserve that place. simply the fish pate of snack gives a hint of what gives itself the letter. the apple filled with my duck cradle is a sample of exquisite simplicity, such as t... View all feedback.

What Anonym dislikes about V.crespo:
I made an online order for a box of 5 Vicentín melons. An absolute disappointment. I had to throw out one and the rest of very low quality. Terrible customer service, just like the melons. If they don't come out good, it's your problem, they don't want to know anything. View all feedback.

One of the best restaurants in Gijon . Amazing atmosphere, nice stuff, excellent food and normal prices. Highly recommended

velagato
velagato 07.10.2023 - 15:44

What a fabulous experience! Outstanding food and service. The waiter recommended a really well matched wine, We began with the ensalada de bonita en escabeche, which was a lovely starter. The lubina was amazing I think it has become my favorite fish. The deserts...wow. The almond cake was one of the best deserts I've had in Spain. The lemon pie was also outstanding. I will go back whenever I'm in the area.

We had the menu tasting and we really enjoy it. Very elegant and very friendly staff.Totally recommended.

thrichmond-1
TH 07.10.2023 - 15:44

This restaurant is the best for seabass. I love the appetizers too. The service is fine and the atmosphere is lovely.

Four of us ate here while vacationing in Asturias. All dishes were very well cooked with quality/fresh ingredients and generous portions. However Disappointingly, there was a great inconsistency in taste amongst our choices. The seafood dishes although very tasty were extremely salty to the point where it was difficult to eat (shrimp with rice). The shrimp in the potatoes and shrimp dish (a house specialty) was also very salty although the sauce it came in was fine. An off night for the chef perhaps? The shrimp ravioli with white truffle and cheese croquettes were excellent. As were the deserts we had. NB: English menus are not offered, which may be a challenge if there is no English speaking wait staff available to help with your order.

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