Menu - Biang!

freshly pressed‐to‐order buckwheat noodles; cucumber & cilantro; dressed + chili oil; soy sauce; vinegar; & drizzle of mustard oil; served cold

small chunks of lamb on skewers barbequed over charcoal grill; seasoned + cumin; red chili powder; & proprietary spices; three skewers per order

chicken meat on skewers barbequed over charcoal grill; seasoned + cumin; red chili powder; & proprietary spices; three skewers per order

hollow‐stemmed swamp spinach sautéed + a dash of white vinegar & garlic

slightly warm salad of sliced lotus root; diced ginger; chili pepper slivers; sesame oil vinaigrette

cold simple salad of cut string beans + hint of ginger

hot soft tofu in a bowl; topped + diced zha cai (pickled chinese vegetable); cilantro; drizzle of chili oil; soy sauce; & vinegar

chilled mung‐bean jelly; sliced into slivers & dressed + chili oil; szechuan bean sauce; soy sauce; & vinegar

cold simple salad of fiddlehead ferns + szechuan pepper oil & black vinegar

toasted slices of mantou (steamed bun); home‐made spicy pork sausage; fried sunny‐side‐up quail egg on top; three servings per order

marinated grilled quail; barbequed + chili powder & cumin; halved & served + a side of simple salad of cilantro; scallion; green peppers; & celery (known as tiger vegetables

cooked beef stomach & tendons served chilled + scallion slivers; spiced + szechuan pepper & proprietary spicy sauces

cooked lamb cheeks; tongue; eyeballs; & palate meat served chilled + bean sprouts; cilantro; celery; scallion; cucumber; spiced + szechuan pepper & proprietary spicy sauces

carved slices of lamb leg meat served chilled + bean sprouts; cilantro; celery; scallion; cucumber; spiced + szechuan pepper & proprietary spicy sauces

lamb spine & ribs; stewed in light soy sauce & proprietary spices

boiled beef stomach skewers; slathered + spicy bean sauce; sesame paste; garlic; & chili oil; three skewers per order

boiled thin pieces of tofu on skewers; slathered + spicy bean sauce; sesame paste; garlic; & chili oil; three skewers per order

cut pieces of squid on skewers barbequed over charcoal grill; seasoned + a spicy; sweet; & tingly sauce; three skewers per order

fish‐based tofu on skewers barbequed over charcoal grill; seasoned + a spicy; sweet; & tingly sauce; three skewers per order

small chunks of beef on skewers barbequed over charcoal grill; seasoned + cumin; red chili powder; & proprietary spices; three skewers per order

sliced pork intestines on skewers barbequed over charcoal grill; seasoned + cumin; red chili powder; & proprietary spices; three skewers per order

cut pieces of tender beef tendons on skewers barbequed over charcoal grill; seasoned + cumin; red chili powder; & proprietary spices; three skewers per order

chicken hearts on skewers barbequed over charcoal grill; seasoned + cumin; red chili powder; & proprietary spices; three skewers per order

chicken gizzards (stomach) on skewers barbequed over charcoal grill; seasoned + cumin; red chili powder; & proprietary spices; three skewers per order

whole chicken wing skewer marinated + a slightly sweet & spicy sauce; then barbequed over charcoal grill; seasoned + cumin; red chili powder; & proprietary spices; one whole wing on skewer per order

minced stewed pork belly served in home‐made flatbread buns; two buns per order

sliced lamb sautéed + red chili pepper; cumin; & proprietary spices; + garlic; onions & scallions; served in home‐made flatbread buns; two buns per order

boiled dumplings + lamb meat filling served in a spicy & sour sauce; six per order

boiled dumplings + lamb meat filling served in a spicy & sour broth; six per order

ripped/cut bits of flatbread boiled in lamb bone broth; + sliced boiled lamb meat & cilantro; side of pickled garlic cloves & red chili sauce

wheat‐based cold & chewy ribbon‐like noodles; + seitan (wheat gluten) slices; blanched mungbean sprouts; cucumber & cilantro; dressed + chili oil; soy sauce; & vinegar

stir‐fried version of above dish; noodles become softer & the dish is served hot

sautéed spicy cumin lamb; onions; long horn peppers; scallions; garlic; + wide hand‐ ripped noodles

spicy & tingly lean beef stew + wide hand‐ripped noodles

spicy & sour diced pork belly meat; spiced + star anise; + wide hand‐ripped noodles

pulled stewed pork belly (lean meat) + wide hand‐ripped noodles

stewed diced vegetables; seitan + wide hand‐ripped noodles

sautéed dark meat chicken (with bones) + wide hand‐ripped noodles

cold salad of cucumbers + szechuan pepper oil & black vinegar

sliced oxtail on‐the‐bone; stewed in light soy sauce & proprietary spices