Bangane - FLUSHING
Bangane
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As a non-corean who knows nothing about goats, I was treated like Fam. The waitress was really polite and warm. She even gave me an additional selection of appetizers to educate me about the kitchen I never knew existed! Very secret. Very recommended.
Feels like a casual family restaurant in Korea, especially the low tables with a stack of floor cushions on the wall. They are known for their black goat cheese. Banchan is on the point and the staff is very warm and friendly. Prices are on the bottom.
This is my favorite Jajangmyeon spot in NY! The prices are very reasonable, and the brown sauce is incredibly delicious. I highly recommend trying the mix of Jajangmyeon and spicy seafood soup noodle, known as Jjam Jjang.
Taste nice and meet is soft. Quite along with soju. But quite late for serving and parking is hard.
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QR-Code for the menu

