Table 100 - Reviews
Reviews summary
Reviews from various users
Last update : 28.06.2022
I contacted Carletta in Catering approximately 10:30 a.m. on the day that I needed food. By 4:30 p.m., she 4 cheerful assistant staff members were loading copious amounts of food into my car. The brisket smoked tuna toast points were an incredible hit. My guests also readily devoured the chicken tenders, fruit cheese tray, deviled eggs, finger sandwiches, salad, other goodies, we had a wonderful party as a result. I'm new to the area, so this was the 1st time I've used Table 100's catering facilities, I would definitely use them again. I've twice enjoyed the restaurant (probably the best crab cakes I've ever eaten, I've eaten a lot), which was why I thought of them when my last minute catering needs arose. Their staff their food are first-rate!
One of the best restaurants I have been to in a very long time. An incredibly romantic culinary experience that is only enhanced by the live piano player. The food is incredible. We began with the crab cakes... with the perfect amount of mostly crab and stuffing. The duck was everything I wanted it to be with a savory sauce and sweet potato side. Topped it off with an incredible tableside preparation of Bananas Foster by the very professional, knowledgeable, and nice waitress Brooklyn. (No one knows how to make it.. and it was prepared to perfection). She deserves a raise. Overall, a culinary experience for a local of Flowood or weekend adventurer from out of town!
Ordered food for pickup as I had a long day traveling and have been here before so I knew I had to get it when I was in town again! I got the chicken entree and asked for farro instead of dirty rice and I'm sooo glad I did- the farro was amazing! It had vegetables in it (just a few zucchini and tomatoes; so don't worry if your not a veggie fan) with a really nice light dressing. Chicken was a tad small, but cooked to perfection with a nice crunchy skin and the green beans had a nice light garlic flavor with a good bite. I would have taken pictures but I was so hungry I ate the whole thing in 10 minutes! Service was quick and easy!
Table 100 offers a diverse dining experience marked by fluctuating quality. Patrons have praised the atmosphere, excellent cocktails, and standout dishes like coffee-rubbed duck and crab cakes. However, frustrations arise from inconsistent service, lengthy wait times, and discrepancies between menu offerings and available dishes. While some guests enjoy bustling birthday celebrations and catering successes, others leave disappointed by overcooked meals and inattentive staff. Overall, Table 100 presents a mixed bag—boasting culinary highlights and commendable service on one hand, but facing criticism regarding consistency and value on the other. It’s a place full of potential, yet not without its challenges.
Last update : 07.03.2025
Kid-friendliness: The manager straightened out the reservation delay. Wheelchair accessibility: Yes. Service: Dine in Meal type: Dinner Price per person: $20–30
The French dip was amazing! The buttery toasted bread sent it over the top! Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: French Dip
My wife and I go here often. Good food and service. Need a reward program for repeat customers. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Mashed Potatoes, Steak, Fried Shrimp, Chicken Piccata
We finally made it to table 100, and it was incredible. Pork belly appetizer was one of the more amazing plates I’ve had. Thick cuts, seared and crunchy on the outside, and the buttery inside melts In your mouth. Fraser salads were great. I ordered braised rib and it was perfect, my wife had sheep’s head special and it too was great. Service was great. Meal type: Dinner
Last update : 13.06.2025
I took my wife out for her birthday and unfortunately left feeling disappointed. We started with calamari as an appetizer, which was a bit too salty but still edible. I ordered the coffee-rubbed duck, while my wife chose the short rib. The duck portion was quite small for its $35 price, and it was overcooked, resembling well done instead of medium or medium-rare. The sides were almost nonexistent, and the flavors were just okay. Thankfully, my wife’s short rib came in a generous portion, and she kindly shared some with me. The service was decent, but overall, it didn't meet our expectations.
Today was my first time at Table 100, and it was my first experience at an upscale restaurant. I found the atmosphere to be very relaxing, refreshing, and enjoyable. I sat at the bar and met Jasmine, who was very nice and made some great recommendations from the menu. I ordered a vegetable plate along with French onion soup, which looked a bit... crispy and tasted a little salty, but I won’t dwell on that too much. Everything else had a nice flavor. I especially enjoyed the drinks; my first one was a delightful pink ta-ta, although the margarita turned out to be a bit too salty for my taste. Jeremy, who served me, was polite, helpful, and attentive to my needs. For dessert, I had toffee pudding, and oh my goodness, it was absolutely delicious! Overall, it was a lovely experience. I would definitely like to visit again sometime.
This restaurant provides one of the finest dining experiences in the region. The ambiance is fantastic, the staff is exceptionally friendly, and above all, the food is outstanding. Our group sampled a range of dishes, and everything was superb. They also offer an extensive selection of adult beverages, including a make-your-own mimosa and Bloody Mary bar.
Great experience at table 100 tonight. Started off with an old fashion and some pork bellies. Delicious! I ordered the short ribs and my wife got the salmon. Great combo of short ribs and grits. Didn’t have room for dessert but a table close to usfor a neat table side bananas foster. I’ll definitely try that next time. Deidre was amazing server. Super friendly and veryattentive. I almost had her pull up a chair and have dinner with us.
One of the best restaurants I have been to in a very long time. An incredibly romantic culinary experience that is enhanced by a live piano player. The food is incredible. The crab cakes are the perfect amount of mostly crab and stuffing. The duck waseverything I wanted it to be with a savory sauce and sweet potato side. Topped it off with an incredible tableside preparationof Bananas Foster by the very professional, knowledgeable, and nice waitress Brooklyn. (No one knows how to make it.. and it wasprepared to perfection). She deserves a raise. Overall, a culinary experience for a local of Flowood or weekend adventurer fromout of town!
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