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Contribute Feedback What Anne Guillou likes about Auberge Du Pont Cochon:
From the outside this place does not seem special. Menus are published on a black glass panel. We enjoyed choosing our three courses and all were delicious. I loved my appetizer... an egg on a circle of potatoes. Our dessert was wonderful, a brioche bun cooked French toast style with caramel and ice cream, but if I had to do it over, would choose the coffee sampler. View all feedback.
From the outside this place does not seem special. Menus are published on a black glass panel. We enjoyed choosing our three courses and all were delicious. I loved my appetizer... an egg on a circle of potatoes. Our dessert was wonderful, a brioche bun cooked French toast style with caramel and ice cream, but if I had to do it over, would choose the coffee sampler.
From the outside this place does not seem special. Menus are posted on a black glass board. We enjoyed choosing our three courses and all were tasty. I...
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