Restaurante Garra Azul - Florianópolis

I ate pastel of shrimp, which most seemed pastel of olive. had one u other tiny little shrimp and a lot of olive. Bad taste. and it costs ten reais!

Place to go to seafood. menu not too extensive. but good dishes, some to share. the location is the best, in front of the edge beach of the canes. you can go both day and night. austere place, no big luxuries. prices are not very favorable to Argentinean exchange, but reasonable.

A great place to eat being u not at the tip of the canes. spending the day on the beach you can have lunch here, there are tables on a balcony on the beach u if you prefer inside the establishment, the food is very good, we love muqueca, well served!

Very bad service! We order 2 dishes, linguado fillet to shrimp sauce, and grilled anchova. Do you know the shrimp sauce? Forget it because I didn't have shrimp, it was essence. and none of the fish had spice. The accompaniments were rice, tar and fries. all very badly served, little quantity and all tasteless and cold.

After we walk through the beach of the edge of the canes we decided to have lunch. There were two restaurant on the waterfront and we chose the blue claw for appearance. The owner approached and brought the menu, suggesting the most expensive dishes. We chose a plate of anchovies that cost sixty-three reais, for two people. See that all restaurants charge the value of the high season. I went to pay the bill and came the surprise: one hundred and six tales(counting the ice cream, two refracis and coffee.)