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very good traditional trattoria. the service was very friendly. starters and sides were excellent, and the tortellini with ragu and the tagliatelle with mushrooms were amazing! jump over the deserts. for this trattoria it is worth going the additional piece outside the city wall! View all feedback.
Very good traditional trattoria. the service was very friendly. starters and sides were excellent, and the tortellini with ragu and the tagliatelle with mushrooms were amazing! jump over the deserts. for this trattoria it is worth going the additional piece outside the city wall!
Beautiful little steppedtoria. we had no reservation, but one table under the condition to be finished in 1.5 hours. the host were very friendly and helpful with the translation of the menu. eating was fantastic and delivered quite fast. the desserts are one!
My expectations were high as I’d heard so many good things about Ruggero and I’d been wanting to go for so long… but I was pretty disappointed. Although the actual restaurant itself is very nice and welcoming, the service was a bit indifferent and so the atmosphere wasn’t cold, but I definitely wouldn’t describe it as friendly. When we asked how the puntarelli were served, for example, the waitress pointed behind the glass counter (where they couldn’t be seen from where we were seated) and said, ‘at room temp.’ She didn’t mention that there were pieces of anchovies mixed in, and if I had known, I wouldn’t have ordered them! The antipasto, however, is quality, especially the prosciutto crudo. All very fresh and delicious. But it was followed by my pasta which was beyond al dente with some parts of it actually crunching like it would straight out of the bag. The blueberry cheesecake is incredibly awesome so definitely fill up on dessert if the other dishes let you down!
Came across this place through a local reccomandation. Small restaurant with a short menu but the food, atmosphere were very good. Highlights were the pastas, we also ordered the pork chop which was a tad overcooked but none the less very good. Fairly priced as well with the bill being 60£ for a starter , 2 pastas, a meat dish and a bottle of vine .
Ruggero está después de Pizzeria Antica Porta. Es la mejor carne Toscana que he probado. Sellada por fuera y roja, sin llegar a sangrar, por dentro. Exquisita. Si viajas sól@, procura que te sienten en la mesa del amor . Se la llama así, porque cuando todo el local se llena, a los que van llegando, los sientan en las esquinas de una mesa grande, con lo cual las posibilidades de comer sól@ disminuyen. Todo un detalle. Imprescindible.