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It's a shame that the restaurant is totally closed on Saturday and Sunday, because I climb regularly on Florac les WE and I haven't been able to eat there yet. For the Asso Forum on Saturday 19 Sept, wouldn't there be an exceptional opening on the noon? View all feedback.
Nice house and personal smiling! I recommend a 100%, address to remember that we will return with pleasure
We had a good time. Top service, discreet, funny and friendly. A very good cook is behind the stoves. We enjoyed a reasonable price (23€ for entry/plat/dessert in the evening) The desserts were a little in the shade, but the dish was so good that it wasn't a problem. In short, we highly recommend you.
Menu at 25€, Entrance: snail blette sauce at the top but I don't like blettes!! Plates: grilled trout VRAI knife tartare (fish cooking and perfect meat) Desert: the grilled melba fishing to fall and not heavier. Everything is fresh, delicious accompaniment, even tomatoes taste!! Quick, friendly and smiling staff.
It's a shame that the restaurant is totally closed on Saturday and Sunday, because I climb regularly on Florac les WE and I haven't been able to eat there yet. For the Asso Forum on Saturday 19 Sept, wouldn't there be an exceptional opening on the noon?
Good welcome and very good dish (truite) Dessert ok. The room is simple, but not very comfortable. Average price/quality ratio
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