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Been using this place for years now and it still my favourite place to eat. The menu changes weekly and each time it expands my experience of cuisine from around world. Talking to the staff they explain how all the ingredients are sourced locally from only the best suppliers. From fillet beef to monk fish, game to gammon, I've tried and enjoyed all sorts of meat and fish I never thought to try. Friendly staff to have... View all feedback.
This is possibly the most affordable Michelin Star level cuisine you can find, and it consistently maintains that high standard day in and day out.
Looking for delicious food at a great price? Look no further than The Roxy. I make it a point to dine here whenever I can - the dishes are outstanding and the prices are very affordable. The menu has a wide variety of options to choose from, but one of my personal favorites is the Lime Coriander marinated sea bass with Crispy Kale and a creamy curry sauce. This restaurant truly has something for everyone. I give it a perfect 10/10 rating.
Starting the weekend off right with a delicious lunch of steak and chips at The Roxy. The steak was cooked perfectly and paired with a delicious peppercorn sauce. A fantastic way to kick off the weekend.
The Roxy in Deeside serves the most fabulous food. It is Michelin star cuisine and there is service with a smile! So lucky to be able to dine here so frequently. The food is cooked to perfection right in front of you, exactly how you like it. The extravagant menu never fails to disappoint serving a variety of dishes to suit all tastebuds. Would highly recommend delicious! I love it. Pictures don't do it justice!
Yesterday's masterpiece was griddled turbot with cepes, girolles and pureed potatoes. Absolutely fantastic, as another satisfied diner on their way out remarked as the head chef was grating a white truffle over my serving of the dish as a finishing touch. And all this for £3. The only way my meal could have been improved was if a similarly subsidised bottle of Chassagne Montrachet had been available to complement it. Today's offerings included roast grouse breast with wild duck and smoked buttered cabbage; griddled plaice with creamed leeks and prawns; pork escalope with tomato confit and Gruyere cheese; and lasagne with a herbed green salad. I could happily have eaten all of them (and some colleagues, looking at my waistline, may well believe that I did). But, craving top class comfort food, I confined myself to the lasagne. Which was great.
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