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Found this restaurant by chance and wished we had found it sooner. The owners are friendly. The food is fantastic. I recommend the scampi starter in a wonderful sauce, or the brie tart or even the mushrooms on toast, those were our choices, followed by the white sausage with fondant potatoes, the salmon tagliatelle, or the plat de jour (today it was sausage on a bed og cabbage and onion. All the dishes were delicious... View all feedback.
!!!! Close your eyes! Why did we discover this place only in August by friends while we live 1 km? Why not before? Do you know many restaurants open Monday? The map is updated every 1st Thursday of the month: 2 new entries, 2 dishes and 2 desserts for about 30 euros. The welcome is warm, it is spacious, quiet, beautiful the precise and pleasant service, the dishes are PAR-FAITS, and the idea to let the host offer us his selection of wine to accompany the meal is excellent. It’s succulent! You have time between each dish to taste well. It is neither too slow nor too fast. They offer a menu for Valentine’s Day, take away dishes, etc always full of good ideas and attention to make us discover this quality cuisine! Do not make the same mistake that we do not expect to go with all the delay we have taken for years, now we eat there every 15 days: From now on, our favorite restaurant.
Beautiful owners. Delicious, original and seasonal dishes. Food: 5 Service: 5 Ambiance: 5
Very nice restaurant. Welcome to the top. The dishes are delicious and local businesses/commerçants are put to the spotlight in the dishes. I recommend.
Homemade succulent dishes and a lovely staff!!
Nice restaurant. Top cuisine. Owner listens.