What User likes about Le Point Gourmand:
Found this restaurant by chance and wished we had found it sooner. The owners are friendly. The food is fantastic. I recommend the scampi starter in a wonderful sauce, or the brie tart or even the mushrooms on toast, those were our choices, followed by the white sausage with fondant potatoes, the salmon tagliatelle, or the plat de jour (today it was sausage on a bed og cabbage and onion. All the dishes were delicious... View all feedback.

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