Clos Bernardin - Fleurus

We took the 2-course menu plus dessert and a bottle of wine. A nice meal, in a friendly atmosphere and not too much tasted dishes were well cooked. My wife chose the calf with artichoke, she found it very good and the piece of meat was good size. special mention for dessert: happy surprise for what was presented as the dessert of the day (a decline of pineapple tastings and a coconut cream.) success so and very good value for money. To try.

It's not the first time that we're going to the bernardin enclosure and we're very happy with it. the reception is pleasant, the well-appointed restaurant and the excellent kitchen. menus and map leave a lot of choice and the whole is representative of the regional terroir. He tried without hesitation!

Beautiful little discovery ... presentation, quality, fineness of the dishes ... it was perfect! During our next visit, however, we will order the wine, or other drink, distinctly from the menu.

Madame's in the furnaces, sir is in the hall. Madame concorates you with small dishes and Mr. you give excellent advice on the choice of wines. We've had a great time.

Newly installed in the Florus region, we wanted to discover the local restaurants. What a discovery! thanks to your site we have been combined: a fine cuisine, a pleasant setting and a friendly service without being familiar. a tip: try the foie gras with rhubarb and spice bread. A real treat. We'll go back.