Safran - Flensburg
Safran
Menu
Here you will find the menu of Safran in Flensburg. At the moment, there are 15 dishes and drinks on the menu.
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Was User at Safran a mag?
Super price performance: I had the very delicate lamb lobe with a divine sauce. The Chilean red wine is anger. Service friendly and fast. The dessert, we've tried all three ways, delicious. All recommended. View all feedback.
What User dislikes about Safran:
me and my family was here last night we waited for more than an hour and didn't get any food and they had not even started preparing the food yet then we decided to leave but still had to pay for drinks even though we didn't get anything to eat. We are never coming back..... if 0 stars was allowed that was they would get View all feedback.
Super price performance: I had the very delicate lamb lobe with a divine sauce. The Chilean red wine is anger. Service friendly and fast. The dessert, we've tried all three ways, delicious. All recommended.
A good evening with delicious food and drinks! Our service was somewhat insecure, but must ask with charm, openness and courage to master the evening well. Since we were there with 10 people and the curiosity of the Persian cuisine, we tried quite everything on the map and found it very well. The meat was buttery and well seasoned, the supplements were fresh and delicious. Also the saffron tea and the desserts had done it to us. Only the desire for an oriental mocha could not be fulfilled was not noticed. We will definitely go to dinner there.
Excellent delicious food. From the outside, the restaurant looks somewhat inconspicuous. My stuffed peppers (Speisekarte No. 23) were very good and vegan. Light sweet note, sharp and gorgeous pepper taste, green onions with frits. To do this, a peach mint.
Sooo goooood, highly recommended Everything was very tasty with reasonable price and very friendly staff. Especially for those who come from Denmark to do shopping in Flensburg, you will never get anything better in this area. Hopefully, quality remains as we experience today along time. We tried Mahiche and Kababe Barg with special marinade olives with Salat Shirazi and house made Dugh (airan). Everything was great. Quality of meat was just perfect.
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