Menu - Wine Haus
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Seafood Cobb
Vesper BoardMain Course
Wagyu RibeyeFoodie Entrees
Blackened HalibutStarters
Smoked Salmon & Spuds
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About Sunday brunch…When I say this food was delicious it’s an understatement. Huge props to the chef ??? imNot a brussels sprouts fan but after this I’m a huge fan, if only I could make them taste that good. I can’t think of a better place I have ate at, who knew flatonia would have such a hidden gem! Wine Haus is a definite must
What a pleasant surprise. We were on the road, back to College Station, and just happened to pick this spot. It was excellent. Great atmosphere, plenty of seating and great food. We had a cup of gumbo to start, and it was amazing. Very tasty, not too hot, just right and more than enough for my wife and I to split as a started. Les had the vanilla French toast, while I had the special, Eggs Benedict served on crab cakes. Excellent spread and oh so tasty. The water had a nice citrus taste which was a pleasant surprise. The hollandaise sauce was very tasty, just right. If we are in the area we will be back again, you should absolutely go out of your way to give it a try.







