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If I'm a Flagstaff, it's a must! From the minute we entered until we closed the place, our experience was beyond and beyond. Our server, Brooke, was enthusiastic and attentive. And... she made great drinks. The Purple Rain was delicious, like the 50/50 Manhattan. Dinner... dinner was extraordinary! You can't go wrong with Whisk Whiskey. View all feedback.
What OpenTable Diner doesn't like about Whisk Whisky:
Our service staff was excellent, having recently had a bad service experience at another restaurant in Flag called Charleys at the Watgerford hotel, we were so appreciative of the excellent care we got from the staff. Sadly, food was a little mediocre. The chicken pot pie was not great, don’t recommend it. Some of our guests had hamburgers and they were excellent. Overall, it was a good experience, we would return, j... View all feedback.
Grace was a great waitress! We enjoyed the ribs, fish and chips and crab cakes. My husband tried a variety of high-end whisky, Thomas H. Handy Rye Antique, Old Forester Bourbon Amber 150 Anniversary, Col. E.H. Taylor Single Barrel, Buffalo Trace Kosher Wheat. Great atmosphere, friendly service. Food is creative and delicious.
Was pleasantly surprised by the food here! First of our bartender was amazing super friendly and helpful! I got the cheviche aguachiles and my husband was pulled pork sandwich with Brussels spits and salad. I asked about a side of the aguachile sauce and was impressed! The aguachile was so delicious and the sauce was beautiful and spicy as I like it! The pulled pork was delicious as well as the Brussel spear! Definitely recommend this place!
So glad we found this gem on our recent trip to Flagstaff!! All of our food was amazing along with our cocktails! The service was really good! We will definitely be coming back.
If I'm a flagstaff, it's a must! From the minute we entered until we closed the place, our experience was beyond and beyond. Our server, Brooke, was enthusiastic and attentive. And... she made great drinks. The Purple Rain was delicious, like the 50/50 Manhattan. Dinner... dinner was extraordinary! You can't go wrong with Whisk Whiskey.
Cornbread brilliant. Butternut enchiladas ingenious and spicy . S'mores Desert great. Banana shared me. I think the fruits were frozen before. Madison w was also great