Ko Ki Yo - Flagstaff

This tiny place is phenomenal! Every time I visit I am impressed with the exceptional food. The preparation is flawless you must try their fried chicken, bulgogi, barbecue and their specialty drinks. I always buy extra kimchi to take home. I made an incredible Asian **** Mary using the leftover Kimchi juice. It was amazing! Be sure to make reservations if possible, the place is very small.

Tried their Chompong spicy noodle soup. Being in Flagstaff I wasn’t expecting much it was a pretty good soup. Had a load of seafood and the broth was tasty. A bit pricy but since it’s the only place that serves it, I understand. Service was great as well

YUM! We had the pork bulgogi and the beef bibimbap and both were absolutely delicious! 10/10 would definitely recommend!

My favorite restaurant in Flagstaff!!! Their Korea style is so spot on! We always get the pork bolgogi, spicy tofu soup, boba tea. This place is always busy the times we been and it's a bit small. So make sure to call and make a reservation. The staff there is so sweet and always has the best customer service. Can't recommend this place enough! You can't go wrong with any of the menu items!

Delightful find in flagstaff! Really authentic delicious Korean food. We had Galbi LA and chicken “Dak Gangjung Soy Sauce”. Both were great. Especially good were the side dishes. Kimchi, chicken soup, pickles and some other stuff I can’t name. The owner was very pleasant and visited our table. Came back again. Even better meal this time. Service is improved. There was a somewhat unpleasant waiter. He seems gone. We had bimibap with tofu and pork dumplings. Was enough to share. And a macaroon. Also good. This cuisine uses sweet and savory flavors in interesting delicious ways. Came back for lunch. Chicken katsu special was great. And vegan dumplings. Again enough to share. Very quick service. Glad we came. So we came back a forth time. Another lunch. Got the jappchae and the bim bi bap, both with tofu. Jappchae wasn’t our favorite dish. Also, service is a problem here. They are understaffed. And the staff is inexperienced.