Reviews
What Otto Boesiger doesn't like about Adler:
When we asked if we could drink a glass of wine, we received a negative response. No food, no space! It was 1:30 p.m. and lunchtime was over. There were also few guests. View all feedback. What Grischa Wahlen likes about Adler:
Always an experience to eat there. Nothing out of the ordinary for us, always on special occasions, we let ourselves be pampered there with culinary delights. If you've never been to the Adler, you're missing out on something very special!! View all feedback.
Reviews from various websites
Jedes Gericht hier ist eine Augenweide! Du musst kommen und es ausprobieren. Spektakuläre lokale Weinkarte.
Unser Besuch im Adler war definitiv etwas vom Besten was ich bisher erleben durfte. Koch Siggi und sein Team begeistern auf und nebem dem Teller. Kulinarischer...
read moreWir haben wunderbar gespeist: sehr gute Vor- und Nachspeisen. Der Hit war der Hirschrücken: zart wie noch nie genossen. Ebenfalls top: die Nudel mit Pilzen als...
read moreHimmlischer Lunch auf der Heimfahrt aus Graubünden, ein grossartiger, schöner Ort mit überaus sympathisch-kompetentem Personal! wir kommen wieder!
Wow! Tolle Küche mit überraschenden Komponenten. Das Essen war sehr schön präsentiert und schmeckte hervorragend. Selten hatten wir ein so schmackhaftes Rindsfi...
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read moreAs regular visitors to the area, this restaurant had fallen off our radar. It is in the quiet village of Flaesch, a convenient location for those in the mountai...
read moreBeautiful location placed into a 400 years old building. Excellent ingredients, creative and unconventional combinations of flavours, extensive wine cellar, sup...
read moreStopped with my wife on our way into the mountains for lunch. The menu is small but everything we tried was really lovely. There is a good selection of half bot...
read moreReturning to this restaurant after a gap of a year, we found it better than ever. The food and local are wines are exquisite and imaginatively prepared and pres...
read moreAbsolutely fantastic dinner and service. The amuse of beef goulash with asparagus foam set the bar high for what we were to expect for the rest of the evening!...
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