Reviews
What stevardd likes about Cicciobaciccio:
We were well in this pleasant restaurant just outside the village of Soliera, very quiet ' and manic care by chef Marco in the choice of ingredients, tried lasagna in white with artisanal flour to cheeses dop, appetizer of fresh shrimp jumped in the pan excellent, sea soup of the house. the local and ' internally of small size, but has a discreet space outside in every way they make the choice. Bread often made in th... View all feedback.
Reviews from various websites
Owners very kind but food proposal absolutely not as I expected. Tagliere with thick old cuts and old cheeses,Not local. Good crust. I wouldn't come back.
We were well in this pleasant restaurant just outside the village of Soliera, very quiet ' and manic care by chef Marco in the choice of ingredients, tried lasa...
read moreNorthern Tuscany is not only Verilia, there are also lovely places and worthy of being visited including Lunigiana....so by chance we came across this place. Lo...
read moreWe found each other in this typical restaurant. It was a surprise, quality products, excellent wine, and friendly staff,in a fantastic setting in lunigianese. c...
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