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Contribute Feedback What Laura Caruso likes about Al Vecio Mulin:
it happened almost by chance, pleasantly surprised by the kindness of the staff and the goodness of eating. not heavy even if well seasoned. pizza offered by the house really well as everything else. unrefined kitchen, but excellent quality price View all feedback.
What Cesare Lombardo doesn't like about Al Vecio Mulin:
We came here to dinner while the owner knew him already to run another place. must be his habit, to offer some pieces of pizza as a starter. This restaurant/pizzeria works a lot for takeaway. the stylus was good, as well as grilled vegetables and stench, very soft. only defect, the dishes were very cold, so the food cooled almost immediately. but then the tiramisu arrived that ended the evening well. View all feedback.
We came here to dinner while the owner knew him already to run another place. must be his habit, to offer some pieces of pizza as a starter. This restaurant/pizzeria works a lot for takeaway. the stylus was good, as well as grilled vegetables and stench, very soft. only defect, the dishes were very cold, so the food cooled almost immediately. but then the tiramisu arrived that ended the evening well.
It happened almost by chance, pleasantly surprised by the kindness of the staff and the goodness of eating. not heavy even if well seasoned. pizza offered by the house really well as everything else. unrefined kitchen, but excellent quality price
Hospitable, courteous, good food, affordable price.
We chose the fixed price menu: very good. the wonderful staff. if they continue on this line success is assured. to come back for sure!
Excellent place to have a characteristic lunch or dinner . If you get on certain days they have fresh meat from the area which taste like never tasted before. Definitely to try
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