Barbara Veronica Braghero Pâtisserie

Excellent bakery, inside the bakery bar, hot table, artisan production of panettoni, orders of pizzas and bread seasoned, custom diner for birthdays, sweet cakes. Kindness and courtesy of the owners and staff.

Excellent food, bread of many varieties and panettone, strong point of bakery: It melts in the mouth.

Cold day but full of sun today in Fiumefreddo di Sicilia. A good time to visit HISTORIES OF A CHICCO OF GREAT Evoire name but it makes you understand what can be hidden behind the door of this small, sweet local. Everything is done to give the customer the most beautiful of the gratifications, and so biscuits of all kinds, chocolate pralines, cakes and bread of every form and measure for a sandwich to fly or to carry on their table make their appearance behind the glasses while a thin voice MANGIAMI, MANGIAMI reaches my ears. A piece of chocolate with hazelnuts crushes my eyelet but I pretend nothing, I'm not here to get conquered by sweets. I rather look at the care of the preparation, I came by surprise on purpose, I do not love to announce because so what I review is exactly what customers find entering. A chat with Barbara, owner and creator, pastry chef, cake designer and who has more to wear. Your awareness of the sector is evident, she has her hands in pasta, she is the first worker of herself, she puts her face telling me about her award-winning panettones, the doves that will come soon. Fortunately this town to have a bakery (reductive to call it so refined but, it is evident that the battlefield, its market, is elsewhere, where numbers are made and where only high quality can find space. I repeat other visits, in times of greater and diversified production, my curiosity is unlimited. I drink a coffee, great, two chocolate biscuits make capolino alongside the cup and it is imperative that I taste them and, as I expected they are excellent. Outside welcomes me a fresh and punctuated air that slaps me back to reality. Dream finished for today but I will return, promise of Re-Censor.

Cortesia. Sympathy. Professionalism. And we want to talk about the products? All good. The diner then! Good pizzas but my favorite is pistachio lobster! 10 stars?

Excellent all bakery products and wide choice: integral, semolina, white, Salus, olive sandwiches, onion, dry tomato... and much more. Gastronomy is also very good. Hot bread at lunchtime and dinner. Respect with seriousness the norms anticovid. Courtesy and attention to customers is the distinctive trait of the owner and all the staff