Relais de Saint Roch - Fitou

The kitchen is not worthy of a restaurant, despite the good will of the bosses, the fries "season" are black and filled with oil and are fries frozen, the chicken blanquette had no taste, the aspect did not give any desire, and it was not chicken but can be turkey or I don't know what...The bad house is simply a crêpe. I don't know how you can serve cooking like that!!

You would be welcomed by a manager (or boss) my wife is I have good food, cold meat and crudities in entry (at will) a fried chicken and a coq with spaghetti wine with grated for me, dessert and cheese (you serve) old road driver (retirement) I can tell you that even if there are holes in the parking lot, the meal with the wine is very correct. Well, there's always grogs.

I enjoy banking here because of the wonderful staff! They go out of their way to help and serve each member.

Located along the national, this building that does not pay a mine from the outside presents the interest of being very well received!the staff is smiling and courteous, it serves quickly and offers a buffet and dishes that correspond to what we are looking for in a road! and when the sun invites nothing more pleasant than eating on the terrace. (be careful, but normal! we are at a road )rapidity, courtesy, kindness and nice price (between 10 and 15 euros )a recommendps : thanks for the Breton pancakes mme the chef !

My husband and I almost didn't come in reading the notice published in July and remembered my father who always told me that the road usually made a good family kitchen, we entered. well on entering it was dark but we are in the south and the light of the noon is so strong that it always takes a few minutes for the view to fit when you enter a house...The toilets were clean and maybe the previous opinion had the bad luck to go there after a unscrupulous client? I had the chance to taste a delicious couscous prepared house by the cook. my husband being not couscous enjoyed delicious Breton cakes made also home. We had previously made a little tour of the buffet for the entrance. Simple but good raw vegetables and charcuterie...As for dessert we were entitled to homemade and succulent apple pie...It is not a 3-star restaurant but a road with traditional cuisine made on site that has fully satisfied us. The welcome was charming... nothing to say. the room is air-conditioned and we have had a very good time.