Auberge Lou Courtal Des Vidals - Fitou

Our visit to this rstaurant started as we were almost 30 minutes early from our booked time. cordial and very friendly staff ensured an enormous self-service buffet for beginners and a very extensive main menu. the waitress would not have done for us anymore.

Difficult to find when a car is parked on the drive to the restaurant, and withte september only a few other diners at place and place around 7.30, but the effort worth. the menu includes the possibility to go on their buffet table, for...either a starter or as a main course. try it! it has grilled with a whole salmon, hot moule, razor clams, oysters, huge fat garnels, several cold meats, filled mushrooms, hot pigs trotters, loads of different salates. only a joy. but that was all for beginners. for my main course I had simply the best ever cote de veau I have ever eaten and that is a bit compliment because I love a calfscrott! simply super. unfortunately my friends lamb hack was terrible fat, gristle, inedible really, and so the rating up to four does not last five. Avoid the lamb, but try the restaurant.

Everything was sociable and everything tasted very good. great weine to boot. we had an amazingly grilled lamb, and my friend ordered vegetarian salate, and both were up on their categories.

This restaurant was only 10m from our accommodation so thought 'why not'! a warm greeting from the “bass” and the last table of our broken French and the broken English of the co-workers we were treated with delicious food. a fantastic steak with 'a bit. bleed' and a selection of 12 desserts that can be washed out with their own fitou, recommend

This restaurant was recommended to us by our host at a nearby guesthouse, and we're so glad we listened to her. This was an excellent choice for a family group (two adults, a tween, and a teenager) the atmosphere was warm and welcoming, and...the staff were very patient with our nearly non-existent French.We opted for the buffet a wide array of choices, all sourced locally and all done just right. Standouts included the snails, the fruit, the garbanzos, the clams, the oysters, the mussels, the aioli, and the mushrooms stuffed with something delicious. And so many desserts that we had a hard time choosing! We sat outside in the garden, where the weather was perfect. All in all, it was perfect.