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What cicladestraveller likes about O Peirao:
very simple, it does not really look appealing we stepped in at 7.30 pm and the owner told us dryly that it was too early for dinner. we decided to came back at the right time, as we were looking for a place cooking meat and we knew this is a good place for hamburger... we asked the owner what would he eat and he smiled and said: navajas, what else? So navajas, cazuela of bacalao, pulpo a la Gallega, chipirones a la... View all feedback.

Jeff
15.12.2023 - 08:58
cicladestraveller
15.12.2023 - 08:58
605agustinl
15.12.2023 - 08:58

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