Menu - Adelaide Express Kitchen

One chicken tikka (4 pieces); dal; two curries; one large rice; two plain naan; & a soft drink 1.25L.

Chickpeas cooked in onion; ginger; garlic; & spices.

Milk balls in rose‐flavored syrup.

Indian ice cream + mango flavour.

Pistachio flavored.

Cheese dumplings soaked in a sweet sticky syrup + vanilla ice cream.

Paneer (homemade cottage cheese) marinated overnight + yogurt; spices; onion; capsicum; tomatoes; & grilled in tandoor.

Naan stuffed + shredded cheese.

Leavened plain flour bread cooked in tandoor & cooked + a layer of fresh butter.

Plain flour kneaded + garlic & fresh coriander.

Basmati rice cooked + either lamb; beef; chicken / veg & garnished in special sauces.

Leavened plain flour bread cooked in tandoor.

Basmati rice cooked + peas & cumin.

Cottage cheese simmered + picking spices & yogurt.

Choose any three.

Rice cooked + aromatic saffron herb.

Chicken fillet marinated in yogurt; selected spices cooked in tandoor; & served in aromatic butter tomato‐based sauce.

Popular dish of lamb from India + rich gravy used to finish the pot roast & garnished + coriander.

Piquant appetizers prepared + crispy pastry; stuffed + peas & potatoes; deep fried until golden brown; & served + mint chutney.

Crunch fried fish pieces + ginger; garlic; ground chilly; & chaat masala coated in chickpea flour batter.

Golden fried balls of potato; cottage cheese in almond‐based creamy sauce + aromatic spices.

One curry; rice; naan; pappadums; & a can of soft drink.

Two curries; large rice; two plain naan; & a soft drink 1.25L.

Chicken fillet marinated in yogurt; selected spices; onion; tomato; capsicum spices; herbs in tandoor; served + aromatic cream; & onion sauce.

Mild lamb lightly spiced in cashew nut & cream.

Plain flour kneaded + garlic & stuffed + shredded cheese stuffing cooked in slow‐fire in tandoor.

Combination of fresh betel leaves; fennel seeds; dates; & rose.

Deshradun basmati rice cooked in nuts & raisins.

Enjoy a fragrant mix of herbs; spices; & tender meat in your mouth.

King prawn curry + tomato; capsicum; onion; coriander; cashews; fresh herbs; & spices.

Homemade cottage cheese cooked + butter tomato sauce; a touch of cream; & herbs.

Beef marinated in vindaloo sauce in goan style very hot & cooked + selected spices.

Fish fillets cooked + herbs; aromatic spices; onion; & capsicum.

Beans; lentils simmered + cumin; ginger; butter; & spices.

Mild chicken lightly spiced in cashew nut & cream.

Plain boiled aromatic Indian dehradun basmati rice.

Seasonal mixed vegetables cooked traditional punjabi way base.