Eden - Pollina

Good good! Rosticceria top! very kind staff! and in summer try the ice cream you will not regret it! read more Good good! Rosticceria top! very kind staff! and in summer try the ice cream you will not regret it!

Having stayed for the first time at the chicken final, we asked friends, relatives and passersby, which bar we could choose for our breakfasts. The unique answe... read more Having stayed for the first time at the chicken final, we asked friends, relatives and passersby, which bar we could choose for our breakfasts. The unique answer was eden Bar.“From Mr. carmelo you have to go! ” This artisan pastry is not only the best in the final and surroundings, but is definitely one of the best in the radius of 2/3h of cars (up to palermo, to understand us). I recommend pasta with ricotta or cannoli, are from 11/10. 10/10Service: 10/10 a little slow sometimes being there a lot of clientele, but all offset by the kindness and friendliness of the staff)Products: 11/10Vote: 31/30DOVETE go to understand. Ps: we also thank Mr Carmelo, who besides being very friendly, will make you die from laughter.

Very good ice cream. but also breakfast deserves! Too bad for the service at the tables really bad! read more Very good ice cream. but also breakfast deserves! Too bad for the service at the tables really bad!

I am an ice cream addicted and expert and... I feel confident by saying this is the best Ice Cream Maker in town. I Will recommend It to everybody wants to try... read more I am an ice cream addicted and expert and... I feel confident by saying this is the best Ice Cream Maker in town. I Will recommend It to everybody wants to try and good italian homemade ice cream.

I think we ate gelati at Eden Bar on every day of our week long holiday. The ice creams are among the very best I have ever tasted with a wide array of flavours... read more I think we ate gelati at Eden Bar on every day of our week long holiday. The ice creams are among the very best I have ever tasted with a wide array of flavours, pistachio with chocolate being my personal favourite. You can eat in the little garden area or in the adjacent town square where the locals sit and watch the strange English tourists oohing and aahing over a dessert they can enjoy at any time. We were endlessly fascinated by the local delicacy, a huge brioche stuffed with three scoops of ice cream. Service is fast and very friendly with photos being taken of favourite customers and much jolly banter. Language is no barrier to friendliness. Go to Eden Bar if you can.