Reviews
What GianlucaMarcellino doesn't like about Alla Vecchia Maniera:
We had a pleasant simple dinner, quickly prepared and warmly served. Two courses each: Potato dumplings with Ligurian pesto (green basil based sauce) and pansoti (cheese and greens filled pasta) with a just as typical cream and walnut sauce brandacujun (mashed cod with onion and herbs) and squid salad. All were pleasant, simple and enjoyable. Pesto here is greener and less creamy than closer to Genua. View all feedback. What PPAlmasio likes about Alla Vecchia Maniera:
I had dinner with my family in this typical trattoria ligure. The service is very basic but good and quick. The food is excellent, birth primi and secondi. Strongly suggested if your are in the area View all feedback.
Reviews from various websites
If you want to eat the real Ligurian flour, both classic and with the addition of other ingredients (we took with cod and fresh artichokes) you have to come her...
read moreExquisite and clean, kind welcome, excellent value for money
All excellent! We'll definitely come back. very kind owner and excellent quality food. Congratulations!
In the inner boulevard of Liguria final we found this beautiful restaurant. I enjoyed the gnocchi with cheeses and penne all'arrabbiata. but I literally loved d...
read moreDelisiozo food and super friendly staff. approved!
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read moreNothing fancy but rustic homecooked food at s family run (I guess) restaurant with friendly staff and good prices. Make sure to try the fish, so fresh its almos...
read moreOver the past three weeks, my husband and I have eaten at Alla Vecchia Maniera five times (well, technically once we took the farinata to go . Utterly charming,...
read moreBook early (weeks early) for an outside table on the weekend. great food and the owner dude actually still goes and buys fish every day
We had the loveliest dinner at this place. Delicious food and wine, helpful and friendly staff. Enjoyed everything!
We had a pleasant simple dinner, quickly prepared and warmly served. Two courses each: Potato dumplings with Ligurian pesto (green basil based sauce) and pansot...
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