Images
ContributeFeedback
Contribute Feedback What davide ratti likes about Il Portichetto:
Historic place in Finale where you can always find a delicious browse. The service is excellent, courteous and always with a smile Service: Take out Meal type: Other Price per person: €1–10 Food: 4 Service: 5 Atmosphere: 3 View all feedback.
Service: Take out Food: 5 Service: 5 Atmosphere: 4
Everything excellent Service: Take out Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Food: 5 Service: 5 Atmosphere: 5
Historic place in Finale where you can always find a delicious browse. The service is excellent, courteous and always with a smile Service: Take out Meal type: Other Price per person: €1–10 Food: 4 Service: 5 Atmosphere: 3
The best puff pastry you can eat in Finale, in my opinion.
Full Menu
More information
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.6
Menu
4.6
Menu
City: FINALE EMILIA, 41034 Finale Emilia, FINALE EMILIA, Italy
"Food: 4 Service: 4 atmosphere: 4"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: CREVALCORE (near FINALE EMILIA), Via Matteotti 243, 40014, CREVALCORE, Italy
"Great pizza, cozy place, very friendly staff."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: SAN FELICE SUL PANARO (near FINALE EMILIA), Via Perossaro Vecchia, 407, San Felice Sul Panaro, Italy, 41038, SAN FELICE SUL PANARO
"Good evening. Good food. Food: 5 Service: 5 atmosphere: 5."
4.6
Menu
Table booking
4.6
Menu
Table booking
City: MIRANDOLA (near FINALE EMILIA), Via Firenze, 8, 41036 Mirandola, Italy, MIRANDOLA
"The best ice cream parlor in the area"
4.8
Menu
4.8
Menu
City: RAVARINO (near FINALE EMILIA), Via Roma 178/A, Ravarino I-41017, Italia, RAVARINO, Italy
"Uno dei posti di eccellenza della zona, dove mangiare piatti di altissimo livello della cucina di pesce, ispirata in gran parte a ingredienti e tradiz..."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: SAN PIETRO IN CASALE (near FINALE EMILIA), Via Galliera Sud 44, SAN PIETRO IN CASALE, Italy
"Pizza buonissima,servizio veloce e professionale. Complimenti"