Le Get a Pan - Fillinges

Bar and restaurant friendly and welcoming Good cuisine The Bretons who regularly come to bogeve authentic village of Haute Savoie

Walking in the green valley end August, half day few open restaurants... crossing Bogève it is 13:30... a Get A Pan!!! we stop, our stomach can no longer. Random does well: perfect service, we ate very well (almost very good oven laces).

Very good reception, we took pizza and they were excellent: fine paste and well cooked, good filling... In addition to digestive... All for a price that doesn't kill. Go!

Jambon on the bone of this weekend a slaughter, I recommend, friendly welcome ideal setting, pizza cooked with fire wood unbeatable

I went there in December. It's true that people are rather welcoming. Fortunately, because it's all right, this restaurant. And then, how would they do to attract the gogos? If they were more unpleasant. Pizzas are immangeable, pasta cake cooked in advance and out of the corner, hard and dry, insipid, industrial filling of poor quality drowned in a cream and low-end cheese, in short, pizza macdo. Coté cuisine, c'est pas mieux, meats d'importe en plastique sous vide, idem pour les pommes de terre (genre lunor , vegetables et fruits des grossistes quand ils ne sont pas frozenes, etc., etc. This is an extra industrial canteen that tries to get a good conscience by buying 3 pieces of cheese from the local cooperative. It's a get to pan, yes, far too expensive, where the slogan is to make number and beef (great on the back of poor naive and unwise customers. With regard to positive and praiseworthy opinions, beware ... as I was unhappy, I told the server. He explained to me that it was a bad day, that he was in need of staff and that he had not received all the merchandise and blah and blah, and that it was the hammer that put the chocolate in the foil