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Contribute Feedback What Arnaude Perrot likes about Bistrot Du Moulin:
Excellent establishment. We took advantage of their room for our meeting, well-equipped room elsewhere, and were able to have lunch around a plancha with soft meats. Thanks for the day View all feedback.
What Gérard Michaud doesn't like about Bistrot Du Moulin:
The dishes are good but the average service for a seafood plate, we were sold 6 eightres we had 5 and we asked for pictures for the bigorneaux, butter for the very fast seafood service for a Sunday after the seafood no new towels 200 € and even for 4 View all feedback.
I went to see a children’s concert at Moulinsart Island yesterday at 4pm with my 2-and-a-half-year-old daughter. After the concert at 5pm, we decided to install ourselves on the terrace for a drink and offer him a crêpe. The waitress literally ignored us. I would like to point out that the bistro terrace was not crowded, just because of a lack of complete organization of the establishment and its staff that is totally inexperienced. The few people around us have complained and gone, annoyed. After 20 minutes of waiting and 6 passages of the waitress in front of us always without any order, I decided to give up! I see in a lower comment that the owner answers “the lack of personnel”, in view of the answers and the little question of this gentleman, I don’t doubt that he should not keep long are personal and therefore have to recruit the little seasoned inexperienced who would have the courage to venture into such a bourbier! Obviously, in view of the owner’s comments, I expect to also have an invigorating and unbiased response from this gentleman, who seems totally disconnected from what is happening in his own establishment, more inclined to spend his time responding to Google’s comment, than to get out of his bar to help serve drinks and pancakes to his customers to help his waitress!
Pleasant, the staff offer you an excellent welcome the frame is beautiful, the plancha c is a regal is hearty thank you
Very nice place and very good cuisine, employees and very friendly boss....
Staff Very welcoming and very friendly very good value for money....
The setting, the kitchen, the prices and the reception: everything is upstairs! For emergency knowledge!