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Contribute Feedback What Marisol Jaskolski likes about Pub Barils & Ardoises:
Decided to give this local place a go last night. What a find! Absolutely fantastic- great food, an amazing selection of local beers- none of your becks and coors **** here, real quality brews! Add to this a lovely chatty barmaid and owner. It was a delight- we will be back and will bring friends! View all feedback.
What John Lum doesn't like about Pub Barils & Ardoises:
I did not have an enjoyable experience waiting for fast food for a long time. The first round of beers was awful, with no carbonation. The replacement beer was slightly better, but the overall quality was still strange. The wait time was unjustifiably long, which is the main reason for my negative review. Although my burger was good, my overall experience was terrible due to the long wait and poor quality of the drin... View all feedback.
Decided to give this local place a go last night. What a find! Absolutely fantastic- great food, an amazing selection of local beers- none of your becks and coors **** here, real quality brews! Add to this a lovely chatty barmaid and owner. It was a delight- we will be back and will bring friends!
Just passing by on the 117 north and found this jewel, stopped for lunch at this place ordered de duck legs with salad with some roasted almonds and a local beer and WOW blew my mind, it was delicious and not expensive at all.Definitely will drop by again
My son suggested we meet here for a beer and a burger. I only Iive a couple of villages away but had never even heard of this place. What a pleasant surprise a little Gastro Pub on the117 in Prevost. Great choice of beers, many artisan micro breweries, I found a new IPA, tried their house burger on a black bread bun, tasty, perfectly cooked, served with a smoked cheese and mushrooms, couldn't have been any better.Definitely a return visit is in order.
Nice Pub, good ambiance, and very nice staff. The ''sampler ardoise of local beers'' is interesting to have the chance to taste 4 different beers. We had fried squid as appetizer; greasy. The ''boudin noir'' and the ''beer sausage'' were very good. Prices; fair. Recommend
Good atmosphere, delightful food, both if you go for traditional pub food or for more adventurous meals. On weekends night be sure to make a reservation, because it is really crowded.
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