Brasic - Figueres
Brasic
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If you are visiting the Dali Museum and you’re tired of tapas, head round the corner to Bocam. We just had a delightful lunch prepared with imagination and washed down with some nice house wine. The service was attentive and at reasonable cost. We shall return.
I do NOT recommend this place. Some of the appetizers were decent, others were mediocre. Beef carpaccio was chewy and not flavorful, cannelloni was good. I wanted the beef rib but apparently they were sold out, something they should have said before I decided I wanted it. I got the beef tataki and I kid you not, one of the worst meat dishes I have eaten in a long time, chewy with fat pieces that were not rendered and a bad tasting sauce with sliced apples on top, nothing went well with anything. Not into that, but they OVERCHARGED by 3 euros, faking the price in the menu. The desserts were good and I recommend the chocolate and passion fruit one, however it does not compensate for the horrible main course I got, especially because he said it was what he recommended.
Just had lunch and have come away disappointed. Had to seek out waiter a couple of times although it was not busy. Wish they had paper menus as well as scanners as mine would not work. I made clear to waiter, i wanted set lunch menu. Had the seabass which was a small portion and lacked seasoning so had to search for waiter again for salt and pepper. Asked for white chocolate dessert and told it was not available although it was on menu so had milk chocolate desert which was average. When the bill came i was charged 6.90 for dessert. I told waiter i was on set menu so it was deducted. They were well aware i was on set menu so make sure you check your bill. No apology at any time for lack of seasoning or being over charged. Would not go back
Good food, but not so great service. The website for the menu was really bad. So it was difficult to get the full overview of the food. We were not seated to the table, and we did not get any scan for the menu.
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