Images
ContributeFeedback
Contribute Feedback What Debbie doesn't like about Fife Lake Inn:
I had the smelt and bluefish last night, and it was quite disappointing. The breading on the fish was overcooked, and it seemed like it might have been a frozen batch from Gordon Food that had been sitting in the freezer for a while. For a $20 meal, I found it inedible. The potatoes and salad were decent, but they weren't worth the $20 price tag. View all feedback.
I had the sling and the bluefish last night. The crust on the fish was overcooked, which seemed like it had come from a batch of frozen Gordon food. For a $20 meal, it was inedible. The carrots and salad were decent, but they weren't worth the $20 either.
I had the smelt and bluefish last night, and it was quite disappointing. The breading on the fish was overcooked, and it seemed like it might have been a frozen batch from Gordon Food that had been sitting in the freezer for a while. For a $20 meal, I found it inedible. The potatoes and salad were decent, but they weren't worth the $20 price tag.
The food is excellent.