La Castagneta - Ficulle
La Castagneta
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I was with my family, we ate some fabulous first courses, especially the umbrichelli, the local pasta with the truly exceptional goose ragù, not to mention the second courses, both cooked dishes such as guinea fowl and wild boar, but also the sliced steak and the arrosticini, good price and excellent quality.
La Castagneta on the gentle Ficulle hill (TR), 7 minutes from the Fabro (TR) highway exit...welcoming and familiar. Simple. Excellent first courses if you love aglione and cacio e pepe. The staff is exquisite. Friendly and reasonably priced. Worth a visit. Well done.
The restaurant was full, we ate quickly and well, the steak, sausage and arrosticini were like the ones we used to eat, an extraordinary zuppa inglese and paid very little, it was pointed out to us at the Fabro toll booth and I would say that we chose very well, highly recommended
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