Sinxelo - Feedback
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Was Anonym at Sinxelo a mag?
in time I wanted to go through synxel. And what to say, I've taken a long time. nice place, nice and cozy. an exquisite deal of all the workers. and the food... every dish exceeds the previous one. We taste the abbey, a great surprise, the croquettes, incredibly juicy, the rice, one of my favorite dishes, the brioche, a sure success, the super tender and tasty carrilleras and the desserts to finish (we taste the milh... View all feedback.
What Aina Sisneros dislikes about Sinxelo:
I've recently gone to lunch with some friends. It was the second time I went to this place, being the first diagnosed of celiac, so I was a bit reticent since the first in the letter did not appear the allergens. When I asked the waiter, he told me what options they might have gluten or not, having previously consulted with a kitchen. I was also given the gluten-free bread alternative. I was already a place that I go... View all feedback.
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Last update : 13.01.2022
A different place, with elaborate and tasty food from the best of the ferrol center.
In time I wanted to go through synxel. And what to say, I've taken a long time. nice place, nice and cozy. an exquisite deal of all the workers. and the food... every dish exceeds the previous one. We taste the abbey, a great surprise, the croquettes, incredibly juicy, the rice, one of my favorite dishes, the brioche, a sure success, the super tender and tasty carrilleras and the desserts to finish (we taste the milhoja, the roast apple and the cheesecake, the latter for me the best without doubt). I know the chef cooks with a lot of mime. a place to repeat!
There is no letter as such, nor menu. are rations, rich by the way. I ordered half rations, of lubine lonchas as a smoking paper), brioche (very rich), rice (very good and small),... I don't get you to put half a ration and you get the nice and cozy place, though with cold.
Cozy and charming place. the spectacular food, I have never tasted such creamy croquettes and with a spectacular flavor. the super creamy rice and the brioche of crosses a delight of flavor! I recommend it when I will be safe! my congratulations to the cook a luxury chef!
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