David Freire - Ferrol
David Freire
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Good deal. We were looking forward to eating the steak tartare, which was very delicious, but what really surprised us was the cod. Super cute. Dessert with super good French toast. To add a drawback is that perhaps I expected to pay a little less but I have to say that it is a recommendable place.
8 of us went to eat, recommended by friends and the experience was quite disappointing. The service started out slow, both in taking our drinks orders, bringing them, and in bringing us the menu. We would understand if there were a lot more people in the dining room, but there were only 2 other people. We start with the steak tartare, very lightly seasoned and with a significant excess of egg. Next, smoked salmon cut into cubes, with a drop of oil and lemon zest as the only preparation. The scallops were about half raw and not particularly good. The last dishes, which were cod and fake rabbit lasagna, were the only ones that were worth it. Well prepared and delicious. We finished eating and asked for the bill directly, without dessert or coffee. It is surprising that the person in charge did not come over to ask how the food was, when we had already told the waiter in the first course that we did not like it, and it was the largest table in the establishment. However, he did chat for a long time with the other customers. With all the time we had between courses, we had time to see certain details, like the fact that none of the lamps had the middle bulb. Or that there was a fairly limited amount of hand and toilet paper in the bathroom. Things we would have overlooked if the food was spectacular. In short, the price does not correspond to the quality of the preparation of some of their dishes and it is not worth paying that money with the gastronomic offer that there is in Ferrol and the region.
Just great. Everything cooked just right, simple, delicious, without nonsense but with love and knowing what you want. The establishment is a recently renovated traditional space that creates a perfect atmosphere for food. All the ingredients to succeed and become a benchmark in the region.
I visited the restaurant on my own. Didnt order any main course, ordered 3 starters instead only after receiving guidance from the waitress that I could order half portions since I was on my own. All the dishes were not served in one go (on my request), I was served 1 dish at a time (served hot) and the waitress was kind enough to keep an eye when the next dish must be served on the table. An experience not seen quite often.
The best experience of my life!!!, there are no adjectives that describe the pleasure of my taste buds, extraordinary, delicious, magnificent... it falls short to describe the exquisiteness, the good service, the attention to detail... Gentlemen of Michelin... wake up!!! This deserves a star or more!!! Food: 5 Service: 5 Atmosphere: 5
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