Sidun - FERRARA

Excellent tasting experience and a wonderful welcome! Thanks to a wonderful host! read more Excellent tasting experience and a wonderful welcome! Thanks to a wonderful host!

Excellent food and great hospitality. I'd go back! read more Excellent food and great hospitality. I'd go back!

In Ferrara, there's a magical restaurant with spicy flavors and carefully prepared ancestral dishes. A Lebanese restaurant run by a beautiful, friendly, and alw... read more In Ferrara, there's a magical restaurant with spicy flavors and carefully prepared ancestral dishes. A Lebanese restaurant run by a beautiful, friendly, and always smiling soul. Those establishments that distance themselves from fast food and aim to bring the authenticity of artisanal hands. There... I wholeheartedly recommend it! Vegetarian and gluten-free dishes to please everyone #ferrara #sidun #piattiveg #buonaenergia

The Lebanese tasting was excellent! The place could use some updating. read more The Lebanese tasting was excellent! The place could use some updating.

Good, good, good! An excellent choice overall, and also for those looking for a restaurant where vegan/vegetarian options are an integral part of the menu, not... read more Good, good, good! An excellent choice overall, and also for those looking for a restaurant where vegan/vegetarian options are an integral part of the menu, not just a small bonus at the end of the menu. I 'm speaking about the Lebanese cuisine, since we 've only tried that so far, and we were very satisfied. The falafel was definitely the dish that won everyone over (my boyfriend and family, including my dad and brother, who are usually accustomed to more classic flavors for two Italians), but we tried almost all the appetizers (hummus, babaganoush, pepper muhammara, grape leaves, cheese parcels) and agreed they were delicious. The two dishes that surprised me the most, besides the grape leaves, which I already knew I loved from a past trip to Greece, were the babaganoush and the salad found among the appetizers, both true explosions of flavor. The only thing I can think of to criticize is the pita bread: with such enveloping creams, a few slices of soft and fragrant pita bread would have been ideal, perhaps even brought hot; the one served by the restaurant left a bit to be desired. The prices were more than fair: aside from a glass of wine, we didn 't drool over anything except water; for 7 appetizers, 1 main course (shellfish couscous), and 3 main courses, we spent €95 for 5 of us, and nibbling here and there, we were all pretty full by the time we left. We 'll be back soon.