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Contribute FeedbackHaving arrived at around 1am, felt the need to head our for breakfast early. Dario was recommended and did not disappoint. Good selection of pastries available, along with a range of other sweet and savoury goodies. Opted for the custard filled pastry with cherry on top (packed full of custard and tasted good). Coffee and a green apple juice to wash it down. Good experience to start the trip!
Very centrally located. The pavement area directly outside isn't the most attractive but don't let it put you off. A small enough spot which is usually pretty busy in the mornings. Fantastic selection of pastries and cakes, the problem is choosing.
Love this place. Very clean. Nice staffs. Croissants are perfectly made for the taste of foreigners (like me . Cool during summer and cozy during winter. Enough light. Good place also for business meeting and creating new work relationships :
La pasticceria di cioccolato è presente a Ferrara dal 2013. Situata in Corso Porta Reno, vicino alla cattedrale di Ferrara, offre una varietà di prodotti da forno, torte, semifreddi, mignon, pasticcini salati, un'ampia selezione di tè e le migliori miscele di caffè, e, in estate, centrifughe di frutta. È l'ideale per colazione, pranzo e aperitivo. Punti positivi: ottima pasta, bei tavoli sotto i portici naturalmente porta Reno, personale gentile. Punti negativi: interni molto sporchi con briciole e tovaglioli a terra, tavoli sporchi.
Pasticceria ben fornita di mignon, molto ricca la selezione del salato, la sera si possono ottenere ottimi cocktail accompagnati da una ricca taglierina di antipasti.
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