Fratelli Rizzieri 1969 - FERRARA

Really very good. Starting from the service: pamper you in everything and for everything. Good wine cellar. The food really all very good and cared for in the dishes. I look forward to hearing the new menu!. Bravo! !

All great, very balanced tasting. Quiet and relaxed environment, good ladies at the tables. To return

I had dinner at this place a little by chance I knew the butcher shop but he was not aware that he had the restaurant right next door. Dinner in couple with the right light on the table for two people, super friendly staff attentive to every detail, very prepared and always with the smile. They offer some small appetizers of delicious taste. Egg appetizer with truffles and spinach very good, great bonnet. Cut of beef like butter and with a special taste. We will definitely return!

Refined room, well furnished, few tables, very cozy with open kitchen. The staff is very prepared to describe what the kitchen offers, very professional and kind. Rich menu, dishes treated with extreme care and preparation.... excellent raw materials.. . all the dishes struck me for preparation and taste. Excellent wine card. But the bacon Our Sire... but how good it is... Lasagneta with pumpkin cream a bonta', without forgetting the cut......succosa and tender. Congratulations to all...recommended and you see it soon....and congratulations to Lorenzo .

Restaurant on the side of the homonymous and historical butcher shop Ferrara with dishes of course based on meat. The place is well maintained, cozy and clean. Few tables, large and spaced with comfortable chairs. Very courteous and helpful service staff. We tried a little bit of everything from appetizers to desserts accompanying dinner with wines more than discreet. Account without surprises. Absolutely to try.