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Contribute Feedback What Tazio Marchetti likes about Apelle:
We haven't had the chance to try the food in here unfortunately but we had a great time for evening drinks. The cocktails are excellent, thoughtfully put together all invented by the bartender. View all feedback.
What Quarto Battaglia doesn't like about Apelle:
Introduced to Apelle from an Italian TV show and thought we would try it out arrived for a weekend in Ferrara a beautiful city, we tried to make a reservation on the phone during the day no answer, any way we found the restaurant and...arrived to be informed the kitchen was closed this is a Saturday evening ! We did have a drink and apertivi which was limited but ok. We then went to different restaurants trying to fi... View all feedback.
We recently had dinner here after walking by and noticing the great decor. The food is modern and inventive. All dishes were described to us in detail, and the service could not have been better. Everything was delicious! One of our favorite meals in Italy.
Every year we must go. as we well know the pandemic has limited us, but in that of apel nothing has changed, indeed I found more enthused and more smiles than ever. I wanted to offer a special dinner to two great friends so I went on the safe. Excited, fun and exciting deinks are explosive pyrotechnics food is a true mountainrussacomplimenti to all from robert, elena, martin and isaacgrazie you see soon
I have known the local for years always a great service excellent cocktails but perhaps the food too elaborate and spicy is not with excellent results the account a little exaggerated now
I would begin by making a lot of compliments to the staff, as they are not only very kind and helpful, but they are really prepared and can advise you better for a wine that is your goto. the only sin for me is food, which is not until the rest. I will gladly return but only to make an aperitif!
You see this shady local of Ferrara. to signal the originality of the menu and the competence of the staff who can guide the choice of cocktail according to the food required. Good evening.