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- what a sound. the two women who lead this place are an absolute hoot and always laugh. fantastic steak selection, interesting decor and a beautiful meal all around. tomahawk steak was delicious. it is not surprising that this place is booked in a back street a week in advance. a tip if they can't get a table is try to get close to 9:30 clock they technically close, but we still sit a few feet up.
The best steaks I've ever tasted. the two ladies who took care of us where beautiful. the service is excellent when considering how busy it was. you need to book. size of steaks is stunning, 3 filets, 2 ribeyes per serving and perfectly cooked. I had a lamming frame that I would highly recommend, happy for me was also able to help with the steaks
Wow, what a restaurant. It offers a fantastic selection of classic meals featuring very good quality ingredients. The meats on offer here are truly unique and worth a visit for this alone. Our meal was very tasty, fresh and well presented. All washed down with a beautiful wine as recommended by Jo (the charismatic lady serving us during our meal). She along with her colleagues deserve a mention, they are so friendly and chatty making your meal even more of an event. We have recently moved to the area and had this restaurant mentioned to us as top notch. It did not disappoint and I will be returning many a time in the future to work my way through the menu!
We've eaten here twice and they're in my top 3 of best steaks ever eaten!!! Even the 20€ house steak with pepper saus is to die for.
- what a sound. the two women who lead this place are an absolute hoot and always laugh. fantastic steak selection, interesting decor and a beautiful meal all around. tomahawk steak was delicious. it is not surprising that this place is booked in a back street a week in advance. a tip if they can't get a table is try to get close to 9:30 clock they technically close, but we still sit a few feet up.
Great food! it was by far our best lunch at the algarve. great service with good recommendations and explanations of the menu. we shared the king prawn (who had the size of a crust fish) and the dry aged filet. great recommendation