Reviews
What Larry Abernathy likes about Back Country Meats & Sausage:
The restaurant offers high-quality meat options, with a special recommendation for the prime rib cut, which is cooked slowly for special occasions. The variety of meats and sausage options is impressive and the Friday rib night special is a great opportunity to bring home a delicious meal. Both the pork and beef are cooked well, but the bark is a personal favorite. View all feedback.
Reviews from various websites
We visited Dayna and received the most amazing service, attention to detail, kindness and quality. The ribs, steaks, jerky, sausage and prime rib we bought were...
read moreThe friendly service certainly makes it easy to shop here. They know their cuts of meat and can offer suggestions on how to cook the slab you are buying. They w...
read moreOk, First off the is not a restaurant but a butcher shop. BUT!!!they have smoked pork or beef ribs every Friday. You must make a reservation prior to Friday for...
read moreLet me tell you about this hidden gem! Wes is a family man with a heart of gold who runs a charming little butcher shop. He is supported by his amazing family d...
read moreThe restaurant offers high-quality meat options, with a special recommendation for the prime rib cut, which is cooked slowly for special occasions. The variety...
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read moreBack Country Meats is a hidden gem butcher shop known for its high-quality meat options such as prime rib and sausages. The Friday rib night special is a popular choice, and the friendly staff provides excellent service, making shopping easy. Customers can expect delicious, well-cooked meats, and a memorable experience, whether stopping by for a quick meal or special occasions like weddings. The shop's commitment to quality and customer satisfaction shines through, creating a loyal following of satisfied patrons who keep coming back for more. Wes, the owner, and his family ensure that every visit to Back Country Meats is a delightful experience.