Al Centootto - FERMO
Al Centootto
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Square with light well-leaved dough. Subtle and crispy. They only use quality ingredients. I highly recommend.
The pizza sel hundred and eight deserves to eat it, we come once a year in the Marches and it is an obligation for us to pass from here, my boys go crazy, and then the staff is very kind
Beautiful very cozy place where you breathe a very familiar area quality and service from 5 stars organization and cleaning from 5 compliments to the administrator and to all staff I recommend it to everyone both for quality of the pizza of the otimo service and honest prices.
Something's changed! Years ago, pizza was soggy, but now the dough is well-cooked, crispy but not hard, neither too moist from the toppings nor too dry; the pizza holds up in your hands—compliments!

