Agriturismo San Pellegrino Di Bernardini Leonardo

The real kitchen brandy and I say everything produced and cooked by them. Leo, gigi, adriana, erica. recommend what to eat according to the dishes of the day. for me the upper part is the appetizer (rich with delicious socks, ham, lonza, zucchini, gratinated mushrooms, polentina with sausage, bruschette with truffles, olives, but also melon or figs according to the season). all homemade pasta, with truffles, porcini, say duck or wild boar, etc. only mixed grill or lamb, cut, mixed artists. and sweet. They crunch the end of the meal, then coffee, blackberry and digestive. It's enough to control and believe that aaaaaaaaa, I forgot the pizza cooked in the wood oven.

Family run farmhouse in the Marche countryside. Great cut. great wine from the house. friendly staff. to recommend.

The maid, mistress, did not bring the menu. He didn't pass by anyone just to the boss. He gave us an option of pizza or pasta. We made pizzas and pasta. The pizzas do not have almost tomato, onlyformed 3 visible rings little more than 2 cm. Mozzarella didn't use it, at least she didn't feel or see. The pizzas used to choose them until we said now make a pizza we want. After the disappointment jumped out the menu. Grilled mixed with too dry meat, if it wasn't the day before. The calves the only thing that was good. Sweets had menes of the middle of the menu.

Bad service made us wait 1 hour to order after not even bringing us menus and cutlery, beers served hot and very unavailable staff I do not recommend it to anyone

First time in this place: Room lighting, bad. I ask for wine at the table, not here. Chiesto cut: I was not asked for the cooking point so I got up to go and report it later as soon as I realized the lack. When I get there, I realize this is a little crushed rags both internally (ok) but also externally. Basically cold meat. We're not here.