Wildschweinbäckerei - Ferch

Since we spent several years in the Wildpark-West with our boat holiday season, we have been regularly a guest at Volker and Dayami. The positive memories of the beautiful hours of wild boar baker have anchored in us

We look forward to eating, service and the great ambience. Great rustic with fireplace out there and the boss always has a funny spell on it: thanks and very much.

We were there for the first time last weekend to pick up an order. The Supernette Koch served us personally, was more than generous when filling the ordered dishes. The ambience in the garden was beautiful, although some are still in work, you can see how it will look when everything is done. The food was super delicious We definitely come back

Urig, an institution. Great to keep going. Map is more reduced than the original. But quality and, above all, the wine card votes. Always worth a trip!

The food was delicious. But quite expensive (about 10€ for a bungalow with wild boar roast). Merry owner.