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Contribute Feedback What Rupesh Poudel likes about Fat Pizza Stop:
Christmas Day off with this delicious mushroom risotto and the lovely weather Service: Dine in Meal type: Lunch Price per person: A$20–40 Food: 5 Service: 5 Atmosphere: 5 View all feedback.
What Emma Louise doesn't like about Fat Pizza Stop:
We orders for $89 and the potions for the price you pay are entree size . Almost like appetisers. I had a porter size steak. Medium rare yet the blood kept oozing out all over. The mushroom sauce was blan . We were so hungry and wanted to order a pasta , cancelled the order as the portions were that small. The salmon was the smallest piece you can get for a main meal. We walked out hungry. The price we paid two peopl... View all feedback.
Dietary restrictions: Halal-friendly Service: Dine in Meal type: Dinner Price per person: A$20–40
Christmas Day off with this delicious mushroom risotto and the lovely weather Service: Dine in Meal type: Lunch Price per person: A$20–40 Food: 5 Service: 5 Atmosphere: 5
Tasty Food Service: Dine in Meal type: Dinner Price per person: A$80–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Burger and Fries, Mixed Grill Platter, Souvlaki Platters for 2, Smashed Avocado, Garlic Bread, Lemon Pepper Calamari, Beef Burger, Chicken Schnitzel, Grilled Chicken Salad, Open Souvlaki, Lamb Gyros Parking space: Difficult to find parking Parking options: Free parking lot
From the minute we walked in, i knew i would like this place . To say the food is excellent would be an understatement because it was top of the tops. I was so happy the 3 of us went there and we were all super impressed. The food was exceptional. I had the Vegetarian breakfast it was so deeeeelicious. 2 poached eggs 2 pieces of sourdough mushrooms in a cream sauce but not too heavy Sauteed Spinach and a hash brown, which i ordered separate My sister had a Lamb salad For the price she paid you won't find this quality anywhere else. The lamb on the salad was cooked on a spit and she said it was very tender and the salad itself was gorgeous. My partner had the Big breakfast which consisted of spinach, bacon, eggs, sourdough, mushrooms and tomatoes. It was absolutely divine. I am not related to these people but I was so impressed because it was just after breakfast had closed and we really wanted breakfast. The staff asked the kitchen and to our surprise the chefs said yes which we were very lucky to still be able to get breakfast. That was a plus for me because they let us have the breakfast , where as other places I know, just tell you No without even checking..... The smoothies are sooooo fresh and so nice. I guess I just want to say I am one very happy customer and I'll be taking other people there for sure. Very reasonably priced even the tables were made out of Tasmanian oak the people have gone to a lot of trouble to deck out this place and it's well worth it Food: 5 Service: 4 Atmosphere: 5
We orders for $89 and the potions for the price you pay are entree size . Almost like appetisers. I had a porter size steak. Medium rare yet the blood kept oozing out all over. The mushroom sauce was blan . We were so hungry and wanted to order a pasta , cancelled the order as the portions were that small. The salmon was the smallest piece you can get for a main meal. We walked out hungry. The price we paid two people could have had a good meal elsewhere. Plating was nicely presented but the quality of the food was horrible and tasteless. Service: Dine in Meal type: Lunch Price per person: A$80–100 Food: 1 Service: 3 Atmosphere: 1