What Simon Leong likes about Cucina Locale Revolving:
Lovely professional service, tasty enjoyable dishes chosen (scallops, lamb cutlets, lobster tail, ravioli, French flan cake, lemon meringue) and pleasant view towards blue mountains, city and surrounding suburbs. Thanks Chef Jessie Singh for the invite to sample the menu. View all feedback.

Robert
30.01.2024 - 21:51
Stephanie
30.01.2024 - 21:51
Sarah
30.01.2024 - 21:51
Sharon
30.01.2024 - 21:51
Jennifer
30.01.2024 - 21:51

Full Menu

Download Menu

More information

Suggested nearby restaurants.

4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: Feock United Kingdom, Rhodes Central T2.18 6, 14 Walker St, Rhodes, Australia, Feock United Kingdom
"Service: Dine in Meal type: Lunch Price per person: A$80–100"
4.7
Menu
Open Now
4.7
Menu
Open Now
City: Feock United Kingdom, 658 Old Northern Rd, Dural I-2158, Australia, Feock United Kingdom
"Had breakfast at the Wild Pear this Morning and could not believe we're hadn't been here before. The roasted cauliflower breakfast was truely deliciou..."
4.2
Menu
Table booking
Open Now
4.2
Menu
Table booking
Open Now
City: Feock United Kingdom, 224-228 Hamilton Rd, Fairfield Heights, Australia, 2165, Feock United Kingdom
"I came here with a friend between us we had a toddler 2 infants. The staff were very helpful accommodating, providing us with high chairs appropriate..."
4.4
Menu
Open Now
4.4
Menu
Open Now
City: Feock United Kingdom, 176 Excelsior St, Guildford, Australia, Feock United Kingdom
"Food: 5 Service: 3 Atmosphere: 2"
4.2
Menu
Table booking
Open Now
4.2
Menu
Table booking
Open Now
City: Feock United Kingdom, Building C/1 Herb Elliott Ave, Sydney Olympic Park, Australia, Feock United Kingdom
"Good food and very pet friendly"
4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: Castle Hill (near Feock United Kingdom), 6-14 Castle St, Castle Hill, Australia
"The chips were average and I wouldn't order them again. Although they appeared to have special seasoning in the photo, they were just plain batter-fri..."