Menu - The Laundry

Sesame Infused Famous Grouse Scotch; Honey; Ginger; Lemon; Orange Bitters; Laphroaig Laced Glass

Moletto Gin; Aperol; Crème De Peche; Lemon; Champagne

Romaine lettuce tossed; in housemade raspberry vinaigrette; topped + our fresh housemade chicken salad; Mandarin oranges; fresh strawberries; & roasted cashews

Heirloom tomatoes; Burrata cheese; basil; fresh‐cracked black pepper; sea salt; olive oil; balsamic reduction

Mixed greens; crumbled blue cheese; red onion; Fresh strawberries; dried cranberries; pine nuts; housemade Maple balsamic dressing

Dense white chocolate cheesecake + an almond & graham cracker crust. Top it + your choice of housemade blueberry compote / Housemade caramel; dark chocolate; & toasted pecans

A French classic made + heavy cream; rich egg yolks; real vanilla & caramelized sugar

Our signature Cinnamon‐Vanilla ice cream made exclusively for us by our friends at Uncle Ray's Dairyland topped + a double shot of rich espresso from Fireside Coffee Co

Rich housemade chocolate custard topped + freshly whipped cream

A handmade chocolate cookie crust topped + freshly whipped peanut butter mousse; rich chocolate ganache; & chopped peanuts

A citrus‐brined half chicken; seared under a brick in a cast iron skillet & topped + a lemon thyme pan jus. Served + Boursin mashed potatoes & braised kale

French ham; traditional Croque sauce; & Gruyère cheese on Challah topped + an over easy egg

Cauliflower; peppers; mushrooms; potatoes; onions & tomatoes simmered in a fragrant curry sauce & garnished + fresh cilantro. Served + jasmine rice & housemade grilled naan

Rice noodles tossed in housemade vegan Pad Thai sauce + garlic chives; sweet onions; & eggs. Topped + marinated pan‐fried tofu; fresh bean sprouts; cilantro; crushed peanuts; & a wedge of lime

Housemade hummus; dolmas (stuffed grape leaves); warm pita; housemade quinoa tabbouleh; & a small greek salad made + romaine lettuce tossed in house made Aegean dressing; topped + feta; red onion; cucumber; banana peppers; grape tomatoes; kalamata

Toasted Saskatoon multigrain bread; fresh avocado; garlic‐roasted Brussels sprouts; shredded carrots; two over‐easy eggs; goat cheese; walnut gremolata; & pickled shallots

A six‐ounce house grind burger topped + American‐aged cheddar cheese; an over‐easy egg caramelized onions; chives; & Sriracha mayo. Served + your choice of chips

Completely hand made in our kitchen. Baked fresh daily

Two crispy corn tortillas topped + slow‐cooked frijoles; over‐easy eggs; salsa roja; fresh avocado; Cotija; diced onion; & cilantro

Marinated sashimi‐grade Ahi Tuna served on crispy sushi rice cakes + carrots; beets; avocado; nori flakes; toasted sesame seeds; scallions; sriracha & housemade spicy aioli

Cast iron seared skirt steak topped + a thyme compound butter. Served + roasted fingerling potatoes; grape tomatoes; caramelized Vidalia onions; & two over easy eggs

Roasted turkey breast; Emmentaler Swiss cheese; house made coleslaw; & housemade Russian dressing on grilled rye bread

Five Spice braised pork belly topped + pan jus & Asian‐inspired Napa cabbage slaw. Served on a bed of fried farro + carrots; peas; ginger & garlic

Our popular cheese dip made + cream cheese; real Applewood‐smoked bacon; Italian Gorgonzola; apricot preserves; scallions & a pinch of cayenne. Served + sliced bread

Our housemade spinach; mushroom & artichoke dip blended + Brie; Boursin & Gorgonzola cheeses. Served + sliced bread

Corralejo Reposado Tequila; Domaine De Canton; Blueberry; Lemon; Cherry Bitters; Basil

An eight‐ounce Scottish salmon filet rubbed + housemade cocoa‐coffee seasoning; pan seared; & topped + béarnaise sauce. Served + vanilla scented fingerling potatoes & Brussels sprouts roasted + smoky bacon fat & Parmesan

Extra thick English muffin; Ferry Farm's cottage bacon; two poached eggs & housemade Hollandaise sauce

Paccari pasta tossed in a silky egg; fresh‐cracked black pepper; & Pecorino sauce + a variety of locally‐sourced mushrooms. Topped + a sprinkle of salt‐cured egg yolk & even more Pecorino cheese. Served + a simple bruschetta

Tender braised pork shoulder hash + redskin potatoes; crimini mushrooms; red onions; poblano peppers; chargrilled corn; & tender black beans. Topped + two poached eggs; crème fraîche; fresh cilantro & a lime wedge

Corralejo Silver Tequila; Italicus; Thai Chili Peach; Lime; Tiki Bitters; Tajin Rim

House recipe Buttermilk pancakes filled + white chocolate chips; layered + strawberry cream cheese; & topped + graham cracker crumble & fresh strawberries

Dinosaur kale; farro; & tarragon tossed in housemade orange‐cumin vinaigrette topped + roasted golden beets; red onion; dried cranberries; & toasted pistachios

A bed of Napa cabbage topped + red quinoa tossed in a tamari vinaigrette + edamame; sliced radishes; cucumber; red onion; jalapeños; carrots; & bell peppers; topped + fresh avocado & toasted sesame seeds

Rittenhouse Rye; Benedictine; Punt E Mes; Blueberry; Lemon; Angostura Bitters; Cucumber

Ask your server about today's curated cheese selection. Served + housemade fruit spread; olives; sage roasted almonds; sliced bread