Reviews
What Sandrine R likes about Auberge de Chamborne:
A good address to discover. Excellent reception. Super ratio quality price. Homemade dishes. We come back regularly and we're never disappointed. Don’t hesitate, trying it is adopting it. View all feedback. What Rene F doesn't like about Auberge de Chamborne:
Positive :prix, welcome, perfect cleanliness, excellent panacotta, but also of the negative especially at the level of the kitchen(anything, tagliatelles too cooked, without taste and bathing in the water,canard very hard .lThe price(13,50,vin and coffee included... makes that one cannot expect to extraordinary things, but even at this price-the best served dishes. View all feedback.
Reviews from various websites
Un endroit sympa où l on mange bien ,bonne cuisine du fait maison un accueil chaleureux et un patron charmant
Très bon accueil. Plats copieux et très bons. Cuisine familiale et local. Très bonnes cuisses de grenouilles.
Restaurant très agréable, le serveur est sympathique. Le dîner était excellent et copieux, tout ça pour un prix imbattable.
Repas en famille avec réservation le lundi de Pâques Accueil très sympa. Endroit calme et très joli Repas très bon...More
Si vous arrivez avant 13:00, tout va bien, au delà vous aurez les fonds de frite brûlées, les morceaux de viande pas beaux. Très déçue, nous y allions pourtant...
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read moreA good address to discover. Excellent reception. Super ratio quality price. Homemade dishes. We come back regularly and we're never disappointed. Don’t hesitate...
read morePositive :prix, welcome, perfect cleanliness, excellent panacotta, but also of the negative especially at the level of the kitchen(anything, tagliatelles too co...
read moreVery nice home, very good food and very generous portions. Chocolate mousse: a slaughter!!! And prices more than affordable. Everything was fine.
We discovered the Chamborne Inn passing by! And we don't regret to be arrested! Meals of very good quality and we left the belly filled
Family cuisine 'menu et carte products super markets service on very medium tables' I think the cook is not the trade
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